Close Button

Moong Moringa Stir Fry

Moong Moringa Stir Fry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • drumstick leaves 5-6 cups

  • Roasted yellow moong dal .25 cups

  • mustard oil 2 tsp

  • garlic cloves 10-12 nos

  • punch phoran .75 tsp

  • dry red chilli 1 nos

  • salt .5 tsp

Directions

  • 01

    1. Boil the moong dal with a little salt and water and keep them aside.

  • 02

    2. Heat a Kadai and put oil in it. Then add the punch phoran in it.

  • 03

    3. When mustard in the punch phoran crackle starts then add the mashed garlic cloves and dry red chilli in it.

  • 04

    4. When all the mustard crackle and garlic cloves change their colour then add the mashed drumstick leaves in it.

  • 05

    5. Mix it well and add salt and boiled moong dal in it and mix it well.

  • 06

    6. Again cook it for 3-4 minutes without covering any lid.

  • 07

    7. Then switch off the flame. Now the moong moringa stir fry is ready.

  • 08

    8. Serve hot with rice, dal as a side dish.

Review

0

Please Login to comment

Link copied