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Moong Daal Paalak

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Moong Daal Paalak

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cups green split moong daal
  • 4 cups finely chopped spinach
  • 4 cups tomatoes
  • 2 nos green chillis
  • 4 tsp desi ghee
  • 1 tsp cumin seeds
  • 1 pinch asafotida
  • 1 tsp turmeric powder

Directions

  • In a cooker add daal, paalan and 5 cup of water.
  • Cook till one whistle.
  • Make a paste with tomato and chilli.
  • Heat ghee in a pan and crackle cumin seeds.
  • Add ares of the spices. And mix well.
  • Add tomatoes paste and roast well.
  • Add daal paalak in it and boil for 10 minutes.
  • Serve hot with extra topping of ghee.
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#Tags

Spinach Moog Dal Dinner Party Comfort Food Less than or equal to 8 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Pan fry Served Hot Boiling Lunch Dinner Gravy Vegetarian Healthy Kids-Friendly Bachelor’s Recipes