- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 4
green split moong daal 1 cups
finely chopped spinach 4 cups
tomatoes 4 cups
green chillis 2 nos
desi ghee 4 tsp
cumin seeds 1 tsp
asafotida 1 pinch
turmeric powder 1 tsp
Directions
In a cooker add daal, paalan and 5 cup of water.
Cook till one whistle.
Make a paste with tomato and chilli.
Heat ghee in a pan and crackle cumin seeds.
Add ares of the spices. And mix well.
Add tomatoes paste and roast well.
Add daal paalak in it and boil for 10 minutes.
Serve hot with extra topping of ghee.
Princess Charu
154 Recipes
