- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 1
Total Time : 11
Ingredients
Serves 8
Mint Leaves 1.5 cups
Coriander Leaves 1 cups
Curd .5 cups
green chillies 2 nos
Cloves of Garlic 3-4 nos
Piece of Ginger 1 inch
Lemon Juice 1 tsp
Roasted Cumin Powder 1 tsp
Dry Mango Powder 1 tsp
Chaat Masala 1 tsp
Salt 1 tsp
Directions
1. Combine Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a smooth paste. Add very little water if required.
2. Beat some curd in a bowl and add Lemon Juice, roasted Cumin Powder, Salt, Dry mango Powder and Chaat Masala.
3. Now add the paste of mint and coriander leaves and beat to mix everything to a smooth paste.
4. Mint Chutney is ready. Serve mint chutney with Chicken Roll or other snacks.
Athira Mohanan
6 Recipes
