Coriander And Cocunut Chicken Curry

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Coriander And Cocunut Chicken Curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cups coriander


  • 2 tbsp garlic and ginger paste


  • 2 nos green chillies - finely chopped


  • 4 cups coconut milk


  • 2 tbsp vegetable oil


  • 8 piece skinless chicken thighs


  • 250 ml fragrant stock (optional)


  • 1 nos chopped onion


  • 3 nos cloves


  • 2 nos cinnamon stick


  • 1 tbsp cumin powder


  • 1 tbsp coriander powder


  • 1 tbsp garam masala


  • 3 tbsp limes juice


  • 1 tbsp salt and pepper

Directions

  • 1.Place the fresh coriander, garlic and ginger paste, chillies and coconut milk in a blender and blend until smooth. Set aside
  • 2.Heat the oil in a large saucepan.
  • 3. Add cloves and cinnamon stick and allow to sizzle for about 30 seconds.
  • 4.Now add the chopped onion and fry until the onion is soft and light Brown color
  • 5.Add the cumin, coriander powder and garam masala and mix it all up well.
  • 6.Add the chicken pieces and fry for about a minute before adding the coriander/coconut paste.
  • 7.Reduce heat slightly and simmer until the chicken is cooked through. It should take about 10 minutes.
  • 8.Add salt and pepper to taste and a good squeeze or three of lime juice.