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Coriander And Cocunut Chicken Curry

Coriander And Cocunut Chicken Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • coriander 2 cups

  • garlic and ginger paste 2 tbsp

  • green chillies - finely chopped 2 nos

  • coconut milk 4 cups

  • vegetable oil 2 tbsp

  • skinless chicken thighs 8 piece

  • fragrant stock (optional) 250 ml

  • chopped onion 1 nos

  • cloves 3 nos

  • cinnamon stick 2 nos

  • cumin powder 1 tbsp

  • coriander powder 1 tbsp

  • garam masala 1 tbsp

  • limes juice 3 tbsp

  • Salt and pepper 1 tbsp

Directions

  • 01

    1.Place the fresh coriander, garlic and ginger paste, chillies and coconut milk in a blender and blend until smooth. Set aside

  • 02

    2.Heat the oil in a large saucepan.

  • 03

    3. Add cloves and cinnamon stick and allow to sizzle for about 30 seconds.

  • 04

    4.Now add the chopped onion and fry until the onion is soft and light Brown color

  • 05

    5.Add the cumin, coriander powder and garam masala and mix it all up well.

  • 06

    6.Add the chicken pieces and fry for about a minute before adding the coriander/coconut paste.

  • 07

    7.Reduce heat slightly and simmer until the chicken is cooked through. It should take about 10 minutes.

  • 08

    8.Add salt and pepper to taste and a good squeeze or three of lime juice.

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