Heat oil in a cooking pot. Add ginger garlic paste. Add finely chopped spring onions too. Saute them both for a minute or two.
Now add the rest of the spices and the chicken pieces. Saute them well on a high flame for 5 minutes. Now lower the flame and simmer. Do not add any water. Simmer for about 20 minutes or little more.
Keep stirring in between and check for the doneness. Garnish with chopped coriander, garam masala and kasoori methi. Let it simmer for one more minute before plating it. Garnish with chopped spring onions while serving.
A green chicken curry made only with spring onions instead of red onions. This is a flavourful variation and tastes too yummy with rotis, parathas or pulao. Even Zeera rice goes well with this. Simple yet an elegant comfort food. Try this lipsmacking version for your loved ones and relish it along with juicy, succulent meat that tastes divine.
