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Spinach Roulade

Spinach Roulade

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 4

  • Chopped spinach 2 cups

  • Whole wheat flour 3/4 cups

  • Milk 3/4 cups

  • Oil 3 tbsp

  • Lime 1/2 nos

  • Green chilly coriander paste 1 tsp

  • Salt 1 tsp

  • Baking powder 1/2 tsp

  • Baking soda 1/4 tsp

  • Cheese shredded 1/4 cups

  • Mayonnaise 1/4 cups

  • chopped tomato 1 nos

  • Chopped Whole red chilly 1 nos


  • 01

    Boil water in a pot, ad chopped spinach leaves, for 2 to 3 minutes, take out and drain it. Then make fine paste using jar or hand blender .

  • 02

    In a mixing bowl add wheat flour, salt,lime juice, spinach paste, green chilly coriander paste and oil.

  • 03

    Mix througuly, then milk, Mix all to a fluffy batter.

  • 04

    Now ad baking powder and baking soda, mix well till fluffy.

  • 05

    Batter is ready, now pour this batter in a greased tin,or greased tava. If making in oven then bake for 10 minutes in preheated oven at 180 degrees. If making at stove top put one tava or skillet on gas, put onther nonstick tava over it. Pour the batter and cover with lid.

  • 06

    Chech with toothpick ,if inserted clean ,take out on plate, let it cool at room temperature.

  • 07

    Mix mayonnaise, shredded cheese,chopped tomato and roughly chopped whole red chilly,mix well

  • 08

    Now apply this on spinach cake evenly. Roll firmly.

  • 09

    Again apply some mayo mixture, chopped tomatoes, green chutney over it ,and serve.



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