Green Dhokla

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 Green  Dhokla

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 8
  • 100 gram fresh spinach leaf's approximately 1medium bowl


  • 1medium bowl gram flour( cheakpes flour )


  • 3 green chilli


  • 2 inch ginger


  • 1tsp refined oil


  • 1tsp mustard oil


  • 1tsp rosted white seesme seeds


  • 1tbsp mustard seeds


  • 2 slit green chilli


  • 1o fresh curry leaves


  • 2tsp sugar


  • 1tbsp salt( as required )


  • 1tbsp fruit salt ( eno)


  • 1tsp lemon juice

Directions

  • Firstly take a spinach leaf clean and wash it properly
  • In a small blender jar add spinach leaves, 3 green chilli, 2 inch ginger now close the lid
  • Then blend it make fine puree
  • In a mixing bowl add gram flour, prepared puree, salt as pr taste, as needed water mix it properly
  • Now add fruit salt and lemon juice again mix it gently
  • Now heat the steemar then take a stemar stand and grease with some little oil now pour the batter and steam for 15 min on lower flame
  • Now insert the toothpick and check it whether it is sticky or not , if it is non sticky means it is cooked
  • Now reduce the flame and let it cool down
  • In a mixing bowl add 2 tsp sugar 6tbsp water mix it well
  • Now heat the tdka pan with mustard oil then add mustard seeds, green chili crinkled it then add fresh curry leaves and sugar water stir it 40 seconds on lower flame
  • Now pour tdka over cooked dhokla and last top garnish with some rosted sesame seeds and cut in to your desired shape and serve it

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