First in a pan add milk, some water and pasta.
After 5 minutes when it's going to boil then add mayonnaise,salt and black pepper powder.
Now add spinach Puree and chopped basil leaves.
When it going to cook completely then add gooseberry puree and mix well.
Serve hot with drizzle Chilli flakes.
Because of gooseberry it will become tangy,you can add it's quantity according to your taste.