Tangy Creamy Pasta With Spinach,basil And Gooseberry

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Tangy Creamy Pasta With Spinach,basil And Gooseberry

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 cup pasta


  • 1 big spoon spinach puree


  • 1 tbsp chopped basil leaves


  • 1 tablespoon Gooseberry Puree


  • 1 tea spoon Salt or according to taste


  • 1 tea spoon black pepper powder


  • 1 tea spoon chilli flakes


  • 1 big spoon mayonnaise


  • 1 cup milk

Directions

  • First in a pan add milk, some water and pasta.
  • After 5 minutes when it's going to boil then add mayonnaise,salt and black pepper powder.
  • Now add spinach Puree and chopped basil leaves.
  • When it going to cook completely then add gooseberry puree and mix well.
  • Serve hot with drizzle Chilli flakes.
  • Because of gooseberry it will become tangy,you can add it's quantity according to your taste.