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Bathua Cutlet With Pudina Chutney

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Bathua Cutlet With Pudina Chutney

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • bathua puree 1 cup
  • Potato 3-4
  • Salt 1 teaspoon
  • Red chilly powder 1/2 teaspoon
  • Chat masala 1 teaspoon
  • Pudina chutney 1 cup

Directions

  • Take a bowl
  • Add bathua puree and potato and spices and mix well
  • Make balls
  • Take. Kadai
  • Add oil in it
  • Fry these balls until crispy and golden
  • Serve with pudina chutney
Tushar Dua

Tushar Dua

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#Tags

Vegetarian