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Coriander Hummus
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
2 Min
Total Time :
7 Min
Ingredients
Serves :
3
1 cups white chickpeas boiled
1 cups coriander leaves
1/4 cups roasted sesame seeds
2 nos garlic cloves
1/2 tsp salt
2-3 nos green chilies
3 tbsp lime juice
2-3 tbsp olive oil
1/4 tsp chili flakes
1 tsp boiled chickpeas
Directions
Blend together chickpeas, coriander, salt, garlic, lime juice, sesame seeds and green chilies with required quantity of water to form a smooth paste.
Add 2 tbsp. olive oil and give it a mix. Serve, garnished with remaining olive oil, red chili flakes and boiled chana.
Bethica Das
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#Tags
Leafy Vegetables
Chickpeas
Brunch
Savory
Less than or equal to 10 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
less than 15 Mins
Mixer
For Large Groups
Finger Food
No-Cook
Lunch
Vegetarian
Healthy
Kids-Friendly
Bachelor’s Recipes