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Spinach Stir Fry with Fish Egg Fritters

Spinach Stir Fry with Fish Egg Fritters

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Fritters - fish eggs cleaned and mashed 1/2 cups

  • salt 1/2 tsp

  • turmeric powder 1/4 tsp

  • nigella seeds (kalonji) 1/2 tsp

  • oil 2 cups

  • Stir Fry- spinach chopped 2-3 bowls

  • mustard oil 2-3 tbsp

  • dry red chilies 1 nos

  • nigella seeds 1/2 tsp

  • onion, chopped 1 nos

  • ginger, grated 1 tsp

  • garlic, grated 1 tsp

  • green chilies, slit 1-2 gms

  • turmeric powder 1/2 tsp

  • salt 1/2 tsp

  • coriander powder 1 tsp

  • cumin powder 1/2 tsp

  • garam masala powder 1/2 tsp

  • ghee 1 tsp

Directions

  • 01

    Fritters - In a bowl, mix together the fish eggs, salt, turmeric powder and nigella seeds. Heat the oil in a kadai / pan and drop spoonfuls of the mix in batches. Deep fry till golden in colour. Drain on a kitchen towel and keep aside.

  • 02

    Stir Fry - Heat oil in a pan and temper with dry red chili and nigella seeds. Saute for a few seconds. Now add the onion, ginger and garlic. Saute till light brown.

  • 03

    Add the chopped spinach, green chilies and all the dry spices. Mix well and cook on a low flame till half done.

  • 04

    Now add the fried fish egg fritters. Combine everything well and cook till all the moisture has evaporated.

  • 05

    Switch off the flame and add the ghee. Give it a stir and serve with plain steamed rice or chapati.

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