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GreenPea-SpinachSoup

GreenPea-SpinachSoup

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • 1/2 cup green Peas

  • 1/2 cup blanched and roughly chopped Spinach

  • 1 medium sized Onion

  • 3-4 Garlic pods

  • 2 small green Chillies (you can skip)

  • 1 tablespoon Butter(I used unsalted)

  • 1/2 teaspoon Garlic powder

  • 1/3 rd teaspoon Onion powder

  • 1/2 teaspoon Chilli flakes

  • 1/4 th cup cream some more to garnish 4-5 green peas to garnish 1/2 teaspoon Salt

  • For 2-3 crisp garnish

  • 2 tablespoons Rice flour

  • 1 pinch Salt

  • 1/2 teaspoon Fruit salt(Eno)

  • 1/2 teaspoon Butter or as required

Directions

  • 01

    Take a bunch of spinach and blanch for a few seconds in boiling water and then roughly chop. Also, take a 1/2 cup of green peas.

  • 02

    Chop onion, garlic and green chillies.

  • 03

    Heat 1 tablespoon of butter in a pan and then add in chopped onion, garlic and green chillies.

  • 04

    Saute for a couple of minutes and then add in peas and spinach.

  • 05

    Add in salt, chilli flakes, garlic and onion powder.

  • 06

    Stir and saute for 2-3 more minutes and then add in 3 cups of hot vegetable stock or water.

  • 07

    Cover and simmer for about 15 minutes.

  • 08

    After 15 minutes remove the lid, check the seasoning and remove from heat.

  • 09

    When the mixture cools down, blend it to make a thick puree.

  • 10

    For the crispy garnish take 2 tablespoons of rice flour to a bowl and make a thin batter with water.

  • 11

    Add in a pinch of salt and 1/2 teaspoon of Eno(fruit salt) and mix.

  • 12

    Heat a griddle, brush some butter and pour batter to make a thin layer.

  • 13

    Cook in medium heat until crisp and then remove.

  • 14

    Now transfer the soup again to the pan and give it a boil. Adjust seasoning and add in 1/4th cup of cream.

  • 15

    Mix well and remove from heat. Transfer to individual soup bowls. Top with some peas and cream.

  • 16

    Serve hot with the crisp rice garnish.

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