Spinach ravioli with basil and spinach sauce.

For raviolis :

Take flour 1/2 sp salt baking powder 1 sp oil in a bowl . To this mixture add 50 g puree of spinach and make a green dough.dough should be lill tight .let it rest for 5 mins and roll and make small round thin breads from it.keep aside.

For stuffing of ravioli :

In a pan take 1 sp butter add 50 g shredded spinach and cook until water dries add salt 1/4th sp and 1/4 sp mixed herbs .now add cottage cheese and cheese to it and mix and cook until mixture dries .

Now stuff the mixture into the roller breads and make small dumplings .

Boil water in a vessel and add raviolis to it when the rise to surface its cooked.remove and strain and keep aside .

For gravy:

In a pan add garlic paste with butter and cook add onion and tomato and cook for 2 mins .now add remaining 50g shredded spinach to it .

Add 1 sp flour and milk to it

Add salt pepper and remaining herbs to it .

Cook for 2 mins and serve with hot raviolis.