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Spinach ravioli with basil and spinach sauce.

Spinach ravioli with basil and spinach sauce.

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • 150 g spinach

  • 50 g cottage cheese

  • 1 tsp salt

  • 1 tsp black pepper

  • 1tsp oregano

  • 1 tsp mixed herbs

  • 10 to 15 leaves of basil.

  • Flour 1 cup

  • Milk 1/2 cup

  • 1/2tsp baking powder

  • Oil 1 tsp

  • 2 tsp butter

  • 1 sp cheese shredded

  • 3 glasses water

  • 1sp ginger garlic paste

  • 1 onion finely chopped

  • 1tomato finely chopped

Directions

  • 01

    For raviolis :

  • 02

    Take flour 1/2 sp salt baking powder 1 sp oil in a bowl . To this mixture add 50 g puree of spinach and make a green dough.dough should be lill tight .let it rest for 5 mins and roll and make small round thin breads from it.keep aside.

  • 03

    For stuffing of ravioli :

  • 04

    In a pan take 1 sp butter add 50 g shredded spinach and cook until water dries add salt 1/4th sp and 1/4 sp mixed herbs .now add cottage cheese and cheese to it and mix and cook until mixture dries .

  • 05

    Now stuff the mixture into the roller breads and make small dumplings .

  • 06

    Boil water in a vessel and add raviolis to it when the rise to surface its cooked.remove and strain and keep aside .

  • 07

    For gravy:

  • 08

    In a pan add garlic paste with butter and cook add onion and tomato and cook for 2 mins .now add remaining 50g shredded spinach to it .

  • 09

    Add 1 sp flour and milk to it

  • 10

    Add salt pepper and remaining herbs to it .

  • 11

    Cook for 2 mins and serve with hot raviolis.

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