1) Marinate chicken and mutton overnight with a paste made of all the rest of ingredients 2) Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like 3) Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame 4) Chargrill both mutton and chicken and cover with foil 5) Boil rice with lemon rind, salt and water, when almost done strain water 6) In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside 7) Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well 8} Sprinkle fried onions then pour the rest of rice, put the colors on each side, add corriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer 9) When rice done make dhuuan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
