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Preparation Time : 5
Cook Time : 10
Total Time : 15
1 med. size sweet potato, chopped
1 tbsp. olive oil
1 onion, chopped
2-3 garlic cloves, chopped
1/2 tsp. salt or to taste
1/2 tsp. pepper powder or to taste
1 bay leaf
1 cup mint leaves
3 cups vegetable stock / water
Heat olive oil in a pan add the bay leaf, followed by the garlic and saute till it changes colour. Then add the onion and fry till translucent.
Now add the sweet potatoes, salt, pepper powder, mint leaves and 3 cups stock and pressure cook for 3-4 whistles.
Cool and blend. Just before serving, heat through and serve, garnished with mint leaves.
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