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Bathua Saag

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Bathua Saag

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 2
  • Saag 1 kg
  • Bathua 1 cup
  • Salt 2 teaspoon
  • Red chilly powder 1 teaspoon
  • Coriander powder 1/2 teaspoon
  • Ginger 1
  • Garlic 1
  • Onion 1
  • Tomato 1
  • Oil 1 teaspoon
  • Floor 1 cup

Directions

  • Take a cooker
  • Add saag and bathua
  • Add salt
  • And give 9-10 whistles
  • Add floor
  • Mix well
  • Add tadka
  • For tadka, add onion, tomato, ginger and garlic
  • Mix in mixture
  • It's ready
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#Tags

Vegetarian