Mix Bhaji Thepla

multigrain flour 1 cups

besan(gram flour) 1/4 cups

curd 1/4 cups

fenugreek finely chopped 3/4 cups

spinach finely chopped 1/2 cups

radish leaves finely chopped 1/2 cups

spring onion leaves finely chopped 1/4 cups

coriander finely chopped 1/4 cups

Green chilli finely chopped 3 nos

grated garlic 1 cups

white sesame 1 tbsp

saunf/fennel 1 tbsp

asafoetida 1/2 tsp

turmeric powder 1 tsp

dhania jeera/cumin coriander powder 1 tbsp

oil 1 tbsp

salt 1 tsp

water to knead a soft dough 1/4 cups

oil to cook Thepla 1/4 cups

smoothen curd for Raita 1 cups

grated Purple Cabbage finely chopped cur 1/2 cups

raisins 1 tbsp

grated Cashews 1 tbsp

red chilli powder 1 tsp

salt 1/2 tsp