In a mixing bowl take the flours.
In a mixture jar make a green paste using coriander leaves, green chillies, garlic cloves, ginger and coconut. To make the paste smooth add some water if required.
Now add this ready green paste to the flours and all the other ingredients mentioned for the batter also.
Mix everything properly and make thick batter. Keep this mixture aside for some time.
Wash all the Arbi leaves with water and dry them with a cloth. Remove the veins if they are thick.
Take single Arbi leaf and apply the ready batter on it's surface as shown in the picture.
Now fold both the sides of the leaf in such a way that they touch the centre vein. Then fold 1/3rd of the folded part from the above of the leaf as shown in the picture.
Again apply a little batter on the folded part and roll it tightly. Similarly make other individual rolls.
In a nonstick pan place all the rolls for shallow frying. Add 3-4 tablespoons of oil and carefully place all the rolls to get fried from all the sides. Cook the rolls on low flame.
When the above surface of the rolls becomes golden brown,switch off the gas and serve the arbi rolls with green chutney.