Spinach Cutlets

Copy Icon
Twitter Icon
Spinach Cutlets

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 1 cups spinach puree


  • 1 tsp salt


  • 1/2 tsp red chilly powder


  • 1-2 nos potato boiled


  • 1/2 cups bread crumbs


  • 1 nos carrot chopped


  • 1/2 cups mix herbs


  • 1/2 tsp black peppe

Directions

  • Take a bowl
  • Add spinach puree, potato, carrot and spices and mix well
  • Add bread crumbs and mix well
  • Make round balls
  • Take a kadai
  • Add oil
  • Fry these balls until crispy
  • It's ready