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Green Poori Spinach And Mint Poori

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Green Poori Spinach And Mint Poori

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 1 cups spinach chopped
  • 1/4 cups mint leaves
  • 1 tsp ginger-green chilly paste
  • 1.5 cups wheat flour
  • 1/2 tsp salt
  • 1 tsp ghee
  • 1/2 cups water
  • 1/2 cups chikpea flour

Directions

  • firstly Sieve the flour and mix it with salt in a big bowl.Meanwhile grind the palak,mint with a little water to form a thick paste.Add ghee, palak paste, garlic-green chili paste in the bowl , knead well along with the flour and salt to prepare a flexible dough.Keep it under a wet cloth for about 15 minutes.Prepare small balls from the dough.Roll out thick pooris from these balls.Deep-fry the pooris in hot oil.Turn over when puffed. Fry other side till golden brown.
  • now our Green Pooris are ready to serve.
Supriya Agnihotri Shukla

Supriya Agnihotri Shukla

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#Tags

Spinach Whole wheat flour Dinner Party Comfort Food Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Served Hot Deep Fried Dinner Vegetarian Kids-Friendly Bachelor’s Recipes