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Cabbage Roll In Red Gravy

Cabbage Roll In Red Gravy

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • For Roll Stuffing blanched cabbage leaves 4 nos

  • boiled & peeled potatos 2 nos

  • diced carrot 1/4 nos

  • chopped green capsicum 1/4 cups

  • salt 1 tsp

  • coriander powder 1 tsp

  • red chilly powder 1/2 tsp

  • roasted cumin powder 1 tsp

  • finely chopped ginger 1 tsp

  • finely chopped green chilly 1-2 nos

  • asafoetodia 1/8 tsp

  • tomato sauce 1 tbsp

  • chopped coriander leaves 1 tsp

  • oil 2 tsp

  • For Gravy : tomato puree 1 cups

  • cumin seeds 1 tsp

  • butter 1 tbsp

  • oil 1 tbsp

  • vinegar 1 tsp

  • corn starch 1 tbsp

Directions

  • 01

    Firstly ,make corn starch fine paste without any lumps. Keep aside

  • 02

    For Stuffing :: Heat oil in a nonstick pan on medium flame. Add cumin seeds and asafoetodia, saute for 30 seconds. Add ginger and green chilly, saute for 30 seconds

  • 03

    Add carrot, mix well and cook for a minute. Now add roughly chopped boiled potato. Mix well and cook for a minute. Add cumin powder, turmeric and coriander powder mix well and cook another a minute

  • 04

    Add French Beans and cook for a minute and cover with lid on simmer. Open the lid add salt and cook for another 5 minutes and cover with the lid. Now saute and switch off the heat. Stuffing is ready to make cabbage Rolls

  • 05

    Take out the stuffing in a plate and cool to room temperature.

  • 06

    How To Make Rolls :: Place a blanched cabbage leaf on the surface. Putting spoonful of stuffing mixture on top.

  • 07

    Fold & roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.

  • 08

    On medium flame heat butter on a nonstick Tawa , place all cabbage Roll on top.

  • 09

    Cook on each side for a minute on simmer till it turns golden brown. Switch off the heat. Cabbage Roll is ready. Keep aside.

  • 10

    For Gravy :: Heat oil in a wok on medium flame. Add cumin seeds and asafoetodia, saute for 10 seconds., then add ginger. Saute and mix tomato puree.

  • 11

    Stir continuously and cook on simmer till the oil separates from the wok and becomes in mushy form.

  • 12

    Add turmeric powder, chilly sauce and vinegar mix well. Now combine red chilly powder, cumin powder in gravey, mix well and cook for 2 minutes

  • 13

    Now add 1 glass of water, mix stir continously and cook for another 2 minutes then add butter and corn starch water. Mix well and simmer for a minute. Mix cabbage Roll & Turn off the heat.

  • 14

    Now pour the gravy on a serving Platter . Place cabbage Roll on the top and garnish with coriander leaves. Serve with any type of bread and rice.

Review

5

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