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Preparation Time : 20
Cook Time : 20
Total Time : 40
For Roll Stuffing blanched cabbage leaves 4 nos
boiled & peeled potatos 2 nos
diced carrot 1/4 nos
chopped green capsicum 1/4 cups
salt 1 tsp
coriander powder 1 tsp
red chilly powder 1/2 tsp
roasted cumin powder 1 tsp
finely chopped ginger 1 tsp
finely chopped green chilly 1-2 nos
asafoetodia 1/8 tsp
tomato sauce 1 tbsp
chopped coriander leaves 1 tsp
oil 2 tsp
For Gravy : tomato puree 1 cups
cumin seeds 1 tsp
butter 1 tbsp
oil 1 tbsp
vinegar 1 tsp
corn starch 1 tbsp
Firstly ,make corn starch fine paste without any lumps. Keep aside
For Stuffing :: Heat oil in a nonstick pan on medium flame. Add cumin seeds and asafoetodia, saute for 30 seconds. Add ginger and green chilly, saute for 30 seconds
Add carrot, mix well and cook for a minute. Now add roughly chopped boiled potato. Mix well and cook for a minute. Add cumin powder, turmeric and coriander powder mix well and cook another a minute
Add French Beans and cook for a minute and cover with lid on simmer. Open the lid add salt and cook for another 5 minutes and cover with the lid. Now saute and switch off the heat. Stuffing is ready to make cabbage Rolls
Take out the stuffing in a plate and cool to room temperature.
How To Make Rolls :: Place a blanched cabbage leaf on the surface. Putting spoonful of stuffing mixture on top.
Fold & roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.
On medium flame heat butter on a nonstick Tawa , place all cabbage Roll on top.
Cook on each side for a minute on simmer till it turns golden brown. Switch off the heat. Cabbage Roll is ready. Keep aside.
For Gravy :: Heat oil in a wok on medium flame. Add cumin seeds and asafoetodia, saute for 10 seconds., then add ginger. Saute and mix tomato puree.
Stir continuously and cook on simmer till the oil separates from the wok and becomes in mushy form.
Add turmeric powder, chilly sauce and vinegar mix well. Now combine red chilly powder, cumin powder in gravey, mix well and cook for 2 minutes
Now add 1 glass of water, mix stir continously and cook for another 2 minutes then add butter and corn starch water. Mix well and simmer for a minute. Mix cabbage Roll & Turn off the heat.
Now pour the gravy on a serving Platter . Place cabbage Roll on the top and garnish with coriander leaves. Serve with any type of bread and rice.
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