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Hariyali Paneer

Hariyali Paneer

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • Paneer/Cottage Cheese cubed 250 gms

  • Onions roughly chopped 1 nos

  • Spinach roughly chopped 2 cups

  • Curd / Yogurt 2 tbsp

  • Ginger Garlic Paste 1 tbsp

  • Coriander Leaves 2 tbsp

  • Tomato roughly chopped 1 nos

  • Kasoori Methi /Dried Fenugreek Leaf 1 tsp

  • Cumin Seeds 1 tsp

  • Cloves 3-4 nos

  • Black Pepper corns 3-4 nos

  • Cinnamon Stick 1 inch

  • turmeric powder 1 tsp

  • Red Chili Powder 1 1/2 tbsp

  • Garam Masala 1 tbsp

  • Coriander Cumin Powder 1 1/2 tbsp

  • Salt 1 tsp

  • Water 1/2 cups

  • Oil 1-2 tbsp

Directions

  • 01

    1. Heat 1 tablespoon of oil in a pan/wok on medium.

  • 02

    2. Add roughly chopped onion and saute for a minute.

  • 03

    3. Add roughly chopped tomato and ginger garlic paste, saute them for 2 minutes. Keep the flame on medium.

  • 04

    4. Add roughly chopped spinach and coriander leaf, mix and saute for 2 minutes or till the greens get cooked nicely.

  • 05

    5. Once the mixture is ready, take out the mixture in a plate/bowl and let it cool down completely.

  • 06

    6. Once the mixture cools down, make the fine paste out of it and keep it side.

  • 07

    7. Heat 2 tablespoon of oil in a wok/pan, add cumin seeds, cloves, black peppercorn and cinnamon stick. Let all the whole spices crackle.

  • 08

    8. Add the spinach mixture and let it cook for 2–3 minutes or till its color turns little darker.

  • 09

    9. Add the seasonings along with salt and mix well. Cook them till mixture starts separating oil. Keep the flame on medium.

  • 10

    10. Turn the flame on low and add curd/yogurt, mix well the curd/yogurt in the mixture and let it cook for 2 minutes on low flame.

  • 11

    11. Add cubed paneer/ cottage cheese, coat well in the sauce, cover and let it simmer for 5 minutes on medium-low flame.

  • 12

    12. Add dried fenugreek leaf/ kasoori methi, mix well and let it simmer for 5 minutes on medium-low flame.13. Serve hot and enjoy with your favorite naan / rice/ roti.

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