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Milky Spinach with a medley of vegetables/Dudh diye Palang Saager Ghanta

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Milky Spinach with a medley of vegetables/Dudh diye Palang Saager Ghanta

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 3 cups spinach (washed & chopped)
  • 1 piece medium eggplant(diced into small cubes)
  • 1 nos small potato(diced into small cubes)
  • 1 nos radish chopped into cubes
  • 1/2 cups pumpkins peel & chopped
  • 1/4 cups green peas
  • 2-3 nos green chillies
  • 1 nos dry red chilli
  • 8-10 nos sundried lentil dumplings(fried)
  • 1 tbsp vegetable oil
  • 1/4 tbsp panch phoran
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1 cups milk

Directions

  • Heat oil in a kadai .Add the panch phoran & dry red chilli .
  • Add the chopped vegetables & saute for 3-4 mints.Then add the chopped spinach.
  • When all the leaves have wilted & the water has evaporated add salt, sugar & the splitted green chillies.Don't cover the kadai to maintain the green.colour of Spinach.
  • Now add milk & cook for another few mints.Add the fried dry lentil dumplings.
  • Milky Spinach with a medley of vegetables is ready to serve.
  • Garnish it with fried dry lentil dumplings , serve with hot steamed rice or chapatis.
Deepanjali Das

Deepanjali Das

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#Tags

Spinach Brunch Romantic Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Served Hot Stir-Fry Lunch Dry Vegetarian Healthy Bachelor’s Recipes