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Milky Spinach with a medley of vegetables/Dudh diye Palang Saager Ghanta

Milky Spinach with a medley of vegetables/Dudh diye  Palang Saager Ghanta

Description

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • spinach (washed & chopped) 3 cups

  • medium eggplant(diced into small cubes) 1 piece

  • small potato(diced into small cubes) 1 nos

  • radish chopped into cubes 1 nos

  • pumpkins peel & chopped 1/2 cups

  • green peas 1/4 cups

  • green chillies 2-3 nos

  • dry red chilli 1 nos

  • Sundried lentil dumplings(fried) 8-10 nos

  • vegetable oil 1 tbsp

  • panch phoran 1/4 tbsp

  • salt 1/2 tsp

  • sugar 1/4 tsp

  • milk 1 cups

Directions

  • 01

    Heat oil in a kadai .Add the panch phoran & dry red chilli .

  • 02

    Add the chopped vegetables & saute for 3-4 mints.Then add the chopped spinach.

  • 03

    When all the leaves have wilted & the water has evaporated add salt, sugar & the splitted green chillies.Don't cover the kadai to maintain the green.colour of Spinach.

  • 04

    Now add milk & cook for another few mints.Add the fried dry lentil dumplings.

  • 05

    Milky Spinach with a medley of vegetables is ready to serve.

  • 06

    Garnish it with fried dry lentil dumplings , serve with hot steamed rice or chapatis.

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