Chickpea leaf saag with makki ki roti

Clean the leaves take soft part and discard the hard stem

In a pressure cooker add leaves salt and garlic ginger and cup of water wait until one whistle

In a separate pan add ghee now put onion wait till it get golden then add tomato let tomato gets mushy keep it aside

Now crush the boiled leaves u can use handblender and add makki flour to this blended leaves keep on stirring to avoid lumps once the makki flour get completely mixed with leaves add the onion tomato tadka

Garnish with butter for extra taste and flavor and serve with hot makki phulkas

Chane ka saag makki do roti is ready