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Dal Palak - Pulav

Dal Palak - Pulav

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Mustard oil 1 tbsp

  • red onion big 1 nos

  • ginger chilli paste 2 tsp

  • washed and soaked split bengal gram 100 gms

  • baby spinach 200 gms

  • fresh fenugreek leaves 70 gms

  • turmeric powder 1 tsp

  • red chilli powder 1-2 tsp

  • puréed tomatoes large 2 nos

  • salt 1.5 tsp

Directions

  • 01

    Heat 1 tbsp mustard oil in a pressure cooker and add 1 big sliced red onion. Cook till onion becomes golden brown.

  • 02

    Add in 2 tsp of fresh ginger-green chilli paste and sauté for about a minute.

  • 03

    Add in 100 gms of washed and soaked chana dal (split bengal gram) and salt to taste. Sauté for 1-2 mins.

  • 04

    Add in 200 gms of thoroughly washed and chopped spinach and 70 gms of chopped methi (fenugreek), 1 tsp of turmeric powder, and 2 tsp red chilli powder. Cook till the water from the greens dries up.

  • 05

    Lastly, add in 2 large puréed tomatoes and 1 tsp of @everestspices garam masala. Stir for 2 mins and cover the lid of the pressure cooker.

  • 06

    Cook for 2 whistles and simmer for another 10 mins with the lid on (your cooker might blow 1-2 more whistles while on simmer).

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