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Preparation Time : 10
Cook Time : 20
Total Time : 30
Mustard oil 1 tbsp
red onion big 1 nos
ginger chilli paste 2 tsp
washed and soaked split bengal gram 100 gms
baby spinach 200 gms
fresh fenugreek leaves 70 gms
turmeric powder 1 tsp
red chilli powder 1-2 tsp
puréed tomatoes large 2 nos
salt 1.5 tsp
Heat 1 tbsp mustard oil in a pressure cooker and add 1 big sliced red onion. Cook till onion becomes golden brown.
Add in 2 tsp of fresh ginger-green chilli paste and sauté for about a minute.
Add in 100 gms of washed and soaked chana dal (split bengal gram) and salt to taste. Sauté for 1-2 mins.
Add in 200 gms of thoroughly washed and chopped spinach and 70 gms of chopped methi (fenugreek), 1 tsp of turmeric powder, and 2 tsp red chilli powder. Cook till the water from the greens dries up.
Lastly, add in 2 large puréed tomatoes and 1 tsp of @everestspices garam masala. Stir for 2 mins and cover the lid of the pressure cooker.
Cook for 2 whistles and simmer for another 10 mins with the lid on (your cooker might blow 1-2 more whistles while on simmer).
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