Firstly take a dal rinse and drain it
Now in a blender jar add soaked dal, ginger, garlic,black pepper corn, green chilli, now blend it without water make a gradual paste
Now in a mixing bowl add , prepared paste, and given all ingredients except oil now mix it properly combined together
Now take a medium portion of the mixture then make a ball shape and in it make a at the center hole
Now drop in hot oil and deep frying until it crispy and golden brown in colour on medium flame
Now remove the plate and serve it any types of sauces it is perfect tea time snacks