Spinch Radish With Corn Dhokla

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Spinch Radish With Corn Dhokla

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • 2 cups chopped spinach


  • 2 cups chopped radish leaves


  • 1 cups chopped radish


  • 1 cups chopped tomatos


  • 2 nos green chilli chopped


  • 5 bowls garlic cloves


  • 1 tsp salt


  • 1 cups oil


  • 1/2 tsp red chilli powder


  • 1/2 tsp garam masala


  • 1 pinch hing

Directions

  • Heat a cooker, Add 2 tbs oil to it then 1 pinch asafoetida, carrom seeds, add radish leaves spinach, radish, tomatos n saute for a while. Add all spices as per taste Let. It cook till 2 whistles. In the cooker. Cool and open
  • Take 2 cups of corn flour( makka ka aata) add salt n soda by carb n make a dough n shape them like dougnuts add these to the mixture in the cooker. Take 1 whistle in the cooker,.serve Hot