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Spinch Radish With Corn Dhokla

Spinch Radish With Corn Dhokla

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 2

  • chopped spinach 2 cups

  • chopped Radish leaves 2 cups

  • chopped Radish 1 cups

  • chopped Tomatos 1 cups

  • green chilli chopped 2 nos

  • garlic cloves 5 bowls

  • salt 1 tsp

  • oil 1 cups

  • red chilli powder 1/2 tsp

  • garam masala 1/2 tsp

  • hing 1 pinch

Directions

  • 01

    Heat a cooker, Add 2 tbs oil to it then 1 pinch asafoetida, carrom seeds, add radish leaves spinach, radish, tomatos n saute for a while. Add all spices as per taste Let. It cook till 2 whistles. In the cooker. Cool and open

  • 02

    Take 2 cups of corn flour( makka ka aata) add salt n soda by carb n make a dough n shape them like dougnuts add these to the mixture in the cooker. Take 1 whistle in the cooker,.serve Hot

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