Spinach, Radish N Corn Dhokla

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Spinach, Radish N  Corn Dhokla


Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 2
  • 1cup choped Radish, 2cup chpoed spinach, 2cup choped Radish leaves1cup choped Tamato, 2green chilli choped, 5choped garlic cloves, salt, red chilli, garam masala per test 1/2cup oil,asafoetida,carram seeds


  • Heat a cooket, add 2tbs oil to it, then add some asafoetida, carrom seeds, add radish leaves, spinch, Radish n tamatoes n saute for a while, add all spices as per taste. Let it cook till 2 whistiles in the cooker, cool n open