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Methi Paratha

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Methi Paratha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cups methi leaves
  • 1 1/2 cups wheat flour
  • 2 tsp besan
  • 2 tsp curd
  • 1 tsp turmeric powder
  • 1 1/2 tsp salt
  • 2 tsp red chilli powder
  • 1 tsp cumin coriander powder
  • 2 tsp oil

Directions

  • Take a container add wheat flour, besan flour ,Methi leaves,salt, oil, turmeric powder, red chilli powder Cumin coriander powder, Cumin seeds, ajwan, curd mix it well add water to flower and make soft dough apply oil on dough. And keep aside 10min.
  • Take a pan heat it & Take a dough make small peda or bowl and make chapati fry it both side. Serve it hot with tomato ketchup
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#Tags

Leafy Vegetables Whole wheat flour Dinner Party Comfort Food Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Pan fry For 1 Or 2 Served Hot Stir-Fry Dinner Vegetarian Kids-Friendly Bachelor’s Recipes