For Paneer Fried Rice :: cut tomato in small pieces. . Put into mixer jar, add basil and betel leaves. Make smooth paste. Pour in the bowl and keep aside.
In medium flame, heat nonstick pan add 1 tbsp ghee & 1 tbsp butter. Add tsp cumin seeds, saute for 30 seconds. Now mix 1 tsp green chilly paste & mix well.
In simmer, add tomato puree. Saute and mix well. Stir continuously and cook the puree till it become mushy form
Now adding salt to taste, kasuri methi, red chilly powder & crumbled paneer. Saute nicely for 1-2 minutes
Now add 1 glass hot boiled rice. Saute nicely & stirring for a minute. Switch off the gas. Put Paneer fried rice in a bowl and plate. Keep aside
For Spinach Fried Rice :: In medium flame heat a nonstick pan. Add 1 tbsp desi ghee and 1 tbsp butter. Now combine cumin seeds and asafoetodia. Sauteed and add ginger and green chilly paste. Stir for 30 seconds. Now add Spinach puree, stir continuously in low flame & cook it for 1-2 minutes till it's turned into thicky form.
Now add salt to taste, turmeric powder, gram masala and cream. Mix well and stirred for 30 seconds. Now add 1 glass hot boiled rice. Saute nicely & stir for a minute. Switch off the gas.
Spinach fried rice is ready. Put in a plate & keep aside
For Garnishing :: On high flame in a wok, heat oil for deep frying. Add spinach strips in heated oil, cooked it deep fry till becomes crispy. Switch off the gas.
Keep crispy strips on absorbent sheet.
On medium flame, heat oil in a nonstick pan. Add 1/2 tsp cumin seeds, chilly flack and crispy spinach strips. Add a pinch of salt and sugar. Toss it nicely for 30 seconds. Switch off the gas. Keep aside.
For Plating :: Take a bowl, plate and round shape mould. Inside the bowl/mould apply oil all the sides. Put 1st layer of Paneer Fried Rice and press it nicely. Put 2nd layer of the Spinach Fried Rice and press it carefully
Now take out in a plate and garnish on the top with spinach's strip. Serve hot-hot, tasty & healthy SPINACH-PANEER FRIED RICE. Enjoy!!
