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Dal Palak

Dal Palak

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Yellow moong dal (split and skinless) 3/4 cups

  • Water 1 1/2 cups

  • Oil 2 tbsp

  • Cumin seeds 1 tsp

  • Ginger paste 2 tsp

  • Garlic paste or freshly grated 2 tsp

  • green chilli chopped To taste Salt 2 nos

  • medium Onion chopped 1 nos

  • turmeric powder 1/4 tsp

  • Red chilli powder 1/2 tsp

  • Spinach (palak) chopped 1 1/2 cups

  • Water 1 cups

  • Lemon juice 2 tsp

Directions

  • 01

    Wash moong dal in a water. Add into pressure cooker with water and cook it for 2 whistles on medium heat.

  • 02

    Heat the oil in a pan on medium heat and add cumin seeds. Let them sizzle.Add ginger paste, garlic paste and green chilies and cook for 1 minute.

  • 03

    Mix in salt and onions, cook them till they are light brown. Add turmeric powder and red chilli powder, mix and cook for a minute.

  • 04

    Add chopped spinach and cook for 1-2 minutes. Add cooked dal and water.

  • 05

    Mix well. Let it come to boil and let it simmer for 2-3 minutes. Finally add lemon juice and mix. Turn off the heat and serve hot.

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