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Muringayila parippu curry/ Drumstick lentil curry

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Muringayila parippu curry/ Drumstick lentil curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 1 cups drumstick leaves
  • 1/2 cups shredded coconut
  • 1/2 cups toor dal
  • 1 nos tomato
  • 2 nos garlic cloves
  • 1/2 tsp turmeric powder
  • 2-3 nos shallots
  • 1/2 tsp jeera
  • 1 tsp salt
  • 2 tsp coconut oil
  • 1 sprig curry leaves
  • 1 tsp mustard
  • 2 nos dry red chillies

Directions

  • Pressure cook the Dal with the tomatoes for 4 whistles.
  • Meanwhile grind together the coconut, jeera, garlic, turmeric powder and salt.
  • In a earthen vessel cook the drumstick leaves with little water and green chillies.
  • Now add the grinded paste to drumstick leaves once they are cooked. Add the cooked dal also to it and cook till it boils. Add water as required.
Vani Santhosh

Vani Santhosh

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#Tags

Leafy Vegetables Savory Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 30 min Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Curries Lunch Vegetarian