- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 8
washed masoor dal 1 cups
chopped onion 1 nos
mixed vegetables 1 cups
sambar powder1 1 tbsp
crushed garlic cloves 2 nos
curry leaves 5 nos
mustard seeds 1 tbsp
curry leaves 5 nos
turmeric powder 1 tsp
salt 1 tsp
oil 2 tbsp
Directions
Wash dal nicely. Pressure Cook dal for 1 whistle.. Once itis done. Cool it. Take out the lid and transfer to a bowl. keep aside.
Chopped vegetables ( french beans, carrot, radish and brinjal.
Heat oil in kadai. When the oil is hot add cumin seeds and few curry leaves. Add chopped onion , garluc cloves fry for 2 minutes. Add all the chopped vegetables saute it for 2 minutes.
Add turmeric powder,red chilly powder, hing, sambar powder, salt. Mix....properly. Transfer to a pressure cooker add dal and 1 cup water. Close the lid cook for 1 whistle. Cool it. Open the lid add tamarind pulp. Cook for 2 minutes. Once it is done. Transfer to a bowl. Ready to serve with hot....idly
Krishna Biswas
52 Recipes
