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South Indian Masoor Dal Sambhar

South Indian Masoor Dal Sambhar

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 8

  • washed masoor dal 1 cups

  • chopped onion 1 nos

  • mixed vegetables 1 cups

  • sambar powder1 1 tbsp

  • crushed garlic cloves 2 nos

  • curry leaves 5 nos

  • mustard seeds 1 tbsp

  • curry leaves 5 nos

  • turmeric powder 1 tsp

  • salt 1 tsp

  • oil 2 tbsp

Directions

  • 01

    Wash dal nicely. Pressure Cook dal for 1 whistle.. Once itis done. Cool it. Take out the lid and transfer to a bowl. keep aside.

  • 02

    Chopped vegetables ( french beans, carrot, radish and brinjal.

  • 03

    Heat oil in kadai. When the oil is hot add cumin seeds and few curry leaves. Add chopped onion , garluc cloves fry for 2 minutes. Add all the chopped vegetables saute it for 2 minutes.

  • 04

    Add turmeric powder,red chilly powder, hing, sambar powder, salt. Mix....properly. Transfer to a pressure cooker add dal and 1 cup water. Close the lid cook for 1 whistle. Cool it. Open the lid add tamarind pulp. Cook for 2 minutes. Once it is done. Transfer to a bowl. Ready to serve with hot....idly

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