Come explore our Indian cuisine recipes, that will leave your taste buds wanting more. Give it a try!
Cooking Time
Preparation Time :15 Min
Cook Time : 10 Min
Total Time : 25 Min
Ingredients
Serves : 8
1 cups washed masoor dal
1 nos chopped onion
1 cups mixed vegetables
1 tbsp sambar powder1
2 nos crushed garlic cloves
5 nos curry leaves
1 tbsp mustard seeds
5 nos curry leaves
1 tsp turmeric powder
1 tsp salt
2 tbsp oil
Directions
Wash dal nicely. Pressure Cook dal for 1 whistle.. Once itis done. Cool it. Take out the lid and transfer to a bowl. keep aside.
Chopped vegetables ( french beans, carrot, radish and brinjal.
Heat oil in kadai. When the oil is hot add cumin seeds and few curry leaves. Add chopped onion , garluc cloves fry for 2 minutes. Add all the chopped vegetables saute it for 2 minutes.
Add turmeric powder,red chilly powder, hing, sambar powder, salt. Mix....properly. Transfer to a pressure cooker add dal and 1 cup water. Close the lid cook for 1 whistle. Cool it. Open the lid add tamarind pulp. Cook for 2 minutes. Once it is done. Transfer to a bowl. Ready to serve with hot....idly