South Indian Masoor Dal Sambhar

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South Indian Masoor Dal Sambhar


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 8
  • 1 cups washed masoor dal

  • 1 nos chopped onion

  • 1 cups mixed vegetables

  • 1 tbsp sambar powder1

  • 2 nos crushed garlic cloves

  • 5 nos curry leaves

  • 1 tbsp mustard seeds

  • 5 nos curry leaves

  • 1 tsp turmeric powder

  • 1 tsp salt

  • 2 tbsp oil


  • Wash dal nicely. Pressure Cook dal for 1 whistle.. Once itis done. Cool it. Take out the lid and transfer to a bowl. keep aside.
  • Chopped vegetables ( french beans, carrot, radish and brinjal.
  • Heat oil in kadai. When the oil is hot add cumin seeds and few curry leaves. Add chopped onion , garluc cloves fry for 2 minutes. Add all the chopped vegetables saute it for 2 minutes.
  • Add turmeric powder,red chilly powder, hing, sambar powder, salt. Mix....properly. Transfer to a pressure cooker add dal and 1 cup water. Close the lid cook for 1 whistle. Cool it. Open the lid add tamarind pulp. Cook for 2 minutes. Once it is done. Transfer to a bowl. Ready to serve with hot....idly