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Aalu Palak Pratha

Aalu Palak Pratha

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • wheat flour 1 cups

  • spinach chopped 1/2 cups

  • salt 2 tsp

  • potatoes 2 nos

  • cumin seeds 1 tsp

  • asafotida 2 pinch

Directions

  • 01

    In a kneading plate add spinach, 1 tsp salt and wheat flour.

  • 02

    Knead a soft dough.

  • 03

    Peel and mash potatoes. Mix rest of the spices.

  • 04

    Take out a smal ball and roll a little.

  • 05

    Fill some stuffing and cover it.

  • 06

    Roll again.

  • 07

    Place on hot tawa.

  • 08

    Flip after 2 minutes.

  • 09

    After 2-3 minutes spread ghee and flip.

  • 10

    Roast untill golden brown.

  • 11

    Serve hot.

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