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2 In 1 Methi Mooli Parantha

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2 In 1 Methi Mooli Parantha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 2 nos mooli
  • 2-3 bowls chopped methi
  • 1 tsp salt
  • 1 tsp ajwain
  • 1.5 tsp dhaniya powder
  • 3 bowls aata(wheat flour)
  • 1 tbsp oil
  • 1 tsp anardana
  • 1/2 bowls chopped green coriander leaves

Directions

  • Take aata put oil, ajwain, salt oil red chilli powder and chopped green methi and knead dough
  • Take mooli peel it grate it put salt and mix well keep for 5-10 minutes squeeze water from it
  • Add ajwain red chilli powder anardana and chopped green coriander leaves
  • Take small portion of methi dough roll it in small round put mooli batter
  • Close it and make parantha put on tawa
  • Parantha ready to serve with white butter curd and chutney
Vidyutaa Kashyap

Vidyutaa Kashyap

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#Tags

Leafy Vegetables Whole wheat flour Dinner Party Comfort Food Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Served Hot Deep Fried Dinner North-indian Vegetarian Healthy Kids-Friendly Kids-Friendly Bachelor’s Recipes