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Palak Pakoda

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Palak Pakoda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 1/2 cups besan
  • 1 tsp turmeric powder
  • 1 cups rice flour
  • 1 tsp cumin coriander powder
  • 1 tsp ajwan
  • 1 1/2 tsp salt
  • 2 cups oil
  • 1 cups blanch of palak
  • 1 tsp soda
  • 1 tsp cumin seeds
  • 1 tsp hing
  • 2 tsp red chilli powder

Directions

  • Take a pan add oil heat it for frying. Take a container add besan flour, rice, salt,red chilli powder,Cumin coriander powder, tumeric powder, ajwan, Cumin seeds ,palak mix it well.
  • Next step after mixing batter add water as required & soda mix well fry it well & golden brown. Serve it hot.
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#Tags

Spinach Brunch Romantic Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Pan fry For 1 Or 2 Served Hot Boiling Lunch Gravy Vegetarian Healthy Kids-Friendly Bachelor’s Recipes