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Paalak Roti

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Paalak Roti

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups wheat flour
  • 1/2 cups chopped spinach
  • 1 tsp salt

Directions

  • In a kneading plate add all the ingredientes and knead a soft dough
  • Take out a ball and roll out
  • Place on hot tawa and flip after 2 minutes.
  • Now roast on gas.
  • Serve hot with extra topping of ghee.
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#Tags

Spinach Whole wheat flour Dinner Party Comfort Food Less than or equal to 5 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 30 Mins Pan fry For Large Groups Served Hot Deep Fried Dinner Vegetarian Bachelor’s Recipes