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Kiwi Mint Chatani
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
5 Min
Total Time :
10 Min
Ingredients
Serves :
7
3 nos kiwi fruit
1 tsp lemon juice or vinegar
1 tbsp garlic
1/2 tsp salt
1/2 cups water
2 nos green chillies
Directions
Wash and coarsely chop the mint leaves.Peel and chop kiwi fruit.
Take all the ingredients in a mixer jar and blend to make a puree.
Take out and store the dip in a glass jar.Keep refrigerated. Stays well for a week in the refrigerator.
Diksha Singh
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#Tags
Kiwifruit
Dinner Party
Comfort Food
Less than or equal to 8 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
less than 15 Mins
Mixer
For Large Groups
Finger Food
No-Cook
Dinner
Chutneys
Vegetarian
Healthy
Kids-Friendly
Bachelor’s Recipes