Kiwi Mint Chatani

Copy Icon
Twitter Icon
Kiwi Mint Chatani

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 7
  • 3 nos kiwi fruit


  • 1 tsp lemon juice or vinegar


  • 1 tbsp garlic


  • 1/2 tsp salt


  • 1/2 cups water


  • 2 nos green chillies

Directions

  • Wash and coarsely chop the mint leaves.Peel and chop kiwi fruit.
  • Take all the ingredients in a mixer jar and blend to make a puree.
  • Take out and store the dip in a glass jar.Keep refrigerated. Stays well for a week in the refrigerator.