Mooli Ke Patton Ki Bhooji

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Mooli Ke Patton Ki Bhooji

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 5
  • 500 gram white radish leaves


  • 2 tbsp oil


  • 4-5 potatoes


  • 2 tsp carom seeds


  • 1 tsp red chilli powder


  • 2 tsp salt


  • 1 tsp garam masala


  • 1 tsp mango powder

Directions

  • Finely chop the green chilis and radish leaves.
  • In a cooker boil potatoes and chopped Leaves.
  • Squeeze the leaves and strain all the water.
  • Heat oil in a pan and crackel carom seeds, asafotida.
  • Add all the ingredientes and mix well.
  • Now add leaves and nix well.
  • Peel and mash the potatoes.
  • Mix in to leaves.
  • On medium flame roast for 5 minutes.
  • Turn off the gas.
  • Serve hot.