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Bathua Aalu Paratha

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Bathua Aalu Paratha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups wheat flour
  • 1/2 cups bathua finely chopped
  • 2 nos boiled potato
  • 1 tbsp salt
  • 1 tsp red chilli powder
  • 2 nos green chillis
  • 1 pinch asafotida
  • 1 tsp cumin seeds

Directions

  • In a kneading plate add 1 tsp salt, wheat flour, and bathua. Knead a soft dough.
  • Peel and mash Potatoes and mix rest of the spices.
  • Take out a small ball from the dough and roll a little.
  • Put some mashed potatoes and cover it.
  • Roll again.
  • Place on hot tawa.
  • Roast from both sides and serve hot with chutney.
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#Tags

Leafy Vegetables Whole wheat flour Potato Dinner Party Comfort Food Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Pan fry For Large Groups Served Hot Deep Fried Dinner Vegetarian Bachelor’s Recipes