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Bathua Masala Paratha

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Bathua Masala Paratha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups wheat flour
  • 1/2 cups bathua
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp cumin seeds
  • 2 pinch asafotida

Directions

  • In a kneading plate add wheat flour, bathua, salt and knead a dough.
  • Take out a ball and roll a little.
  • Spread little oil and sprinkle all the spices.
  • Cover again and roll again.
  • Place on hot tawa and roast from both sides.
  • Serve hot.
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#Tags

Leafy Vegetables Whole wheat flour Dinner Party Savory Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Pan fry For Large Groups Served Hot Deep Fried Dinner Vegetarian Kids-Friendly Bachelor’s Recipes