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Preparation Time : 15
Cook Time : 40
Total Time : 55
Fenugreek leaves 1 cups
chopped Spinach 1 cups
Red Amarnath leaves 1 cups
Radish leaves 1 cups
Dill leaves 1 cups
chopped Spring onions 3/4 cups
green peas 1 cups
Flat Bean's (broad Bean's) 1 cups
medium size Brinjal chopped 2 nos
big Peeled & chopped Potato 1 nos
tomatoes chopped 3 nos
sponge gourd 2 nos
green chillies 2 nos
ginger 1 inch
Garlic cloves 8 nos
Lemon juice 1 tsp
finely chopped coriander leaves 1 tsp
Salt according to taste 1 tsp
Firstly Wash all vegetables and chop all the leafy vegetables.
Remove Seeds of Broad Bean's and Pigeon Peas.
In the mixi jar add Ginger pieces, Garlic cloves and Green chilli then grind it to make a paste.
Now In the Pressure Cooker add 4-5 cup Water. Once water starts to boil. Add Pigeon peas, Flat Bean's then add Chopped Brinjal, Sponge gourd and Potato cubes.
Next add all Green leafy vegetables one by one.
Furthermore add chopped 3 tomatoes, salt according to your taste, additionally add crushed or Grinded Ginger-garlic-chilli Paste, 1 tsp Lemon juice mix well.
Close the lid and cook about 3-4 whistles or until they cooked.
Let the pressure releases, check the vegetables will be well cooked.
Now stir the cooked Vegetables with spatula at least 2 minutes. And slightly mash with masher. Or you can also coarsely blend with electric blender. Lastly add chopped coriander leaves.
Now Ghuto is ready. Serve with bajra rotlas, Ghee, Papad, garlic chutney. Traditionally Ghuto is eaten like this, but if you wish u can temper with garlic, finely chopped onions in tbsp oil.
Ideally the rotla is crushed coaresly with hands, and then Ghuto is poured over it. Add a dash of spicy garlic chutney mix well and enjoy.
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