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Rajasthani Special Ghuto Recipe

Rajasthani  Special Ghuto Recipe

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55


Serves 4

  • Fenugreek leaves 1 cups

  • chopped Spinach 1 cups

  • Red Amarnath leaves 1 cups

  • Radish leaves 1 cups

  • Dill leaves 1 cups

  • chopped Spring onions 3/4 cups

  • green peas 1 cups

  • Flat Bean's (broad Bean's) 1 cups

  • medium size Brinjal chopped 2 nos

  • big Peeled & chopped Potato 1 nos

  • tomatoes chopped 3 nos

  • sponge gourd 2 nos

  • green chillies 2 nos

  • ginger 1 inch

  • Garlic cloves 8 nos

  • Lemon juice 1 tsp

  • finely chopped coriander leaves 1 tsp

  • Salt according to taste 1 tsp


  • 01

    Firstly Wash all vegetables and chop all the leafy vegetables.

  • 02

    Remove Seeds of Broad Bean's and Pigeon Peas.

  • 03

    In the mixi jar add Ginger pieces, Garlic cloves and Green chilli then grind it to make a paste.

  • 04

    Now In the Pressure Cooker add 4-5 cup Water. Once water starts to boil. Add Pigeon peas, Flat Bean's then add Chopped Brinjal, Sponge gourd and Potato cubes.

  • 05

    Next add all Green leafy vegetables one by one.

  • 06

    Furthermore add chopped 3 tomatoes, salt according to your taste, additionally add crushed or Grinded Ginger-garlic-chilli Paste, 1 tsp Lemon juice mix well.

  • 07

    Close the lid and cook about 3-4 whistles or until they cooked.

  • 08

    Let the pressure releases, check the vegetables will be well cooked.

  • 09

    Now stir the cooked Vegetables with spatula at least 2 minutes. And slightly mash with masher. Or you can also coarsely blend with electric blender. Lastly add chopped coriander leaves.

  • 10

    Now Ghuto is ready. Serve with bajra rotlas, Ghee, Papad, garlic chutney. Traditionally Ghuto is eaten like this, but if you wish u can temper with garlic, finely chopped onions in tbsp oil.

  • 11

    Ideally the rotla is crushed coaresly with hands, and then Ghuto is poured over it. Add a dash of spicy garlic chutney mix well and enjoy.



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