In mixing bowl take semolina,curd and palak puree and mix it nicely
Keep it covered for 5 minutes
Add salt and soda and mix it
Grease mini idili mould and pour batter in it with help of spoon and cook it in idli maker for 5 min
Take it out
Add oil in a pan and add oil in it,add mustard seeds as it cracked add curry leaves and grated carrot and fry for couple of minutes than add idili and green coriander and mix it
It is ready to serve,serve it with chutney or sauce
