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Whosayna’s Sevaiyyan (Milk)

Whosayna’s Sevaiyyan (Milk)

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 9

  • Sev (Vermicelli) 1 cups

  • Milk 3 cups

  • Evaporated Milk 1 cups

  • Condensed Milk 1 cups

  • Nestle Cream 1/2 cups

  • Cardamon powder 1 tsp

  • Saffron strands 1/2 tsp

  • Nuts (Almonds, Pistachios and Cashewnuts) 1/2 cups


  • 01

    Boil 2 cups of water remove from flame add almonds and pistachios, let it stay for fifteen minutes

  • 02

    Then peel off the skin, chop them lenghtwise with cashewnuts

  • 03

    In a big pot pour all three milk together with cardamon powder and boil

  • 04

    In a pan put a tablespoon of ghee and braise vermicelli till nice aroma arises

  • 05

    As milk bubbles add roasted vermicelli and cook till its done remove from flame add saffron and few nuts and cream mix it well

  • 06

    Pour in a big bowl sprinkle the rest of nuts and little saffron strands, chill and serve



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