Whosayna’s Sevaiyyan (Milk)

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Whosayna’s Sevaiyyan (Milk)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 9
  • 1 cups sev (vermicelli)


  • 3 cups milk


  • 1 cups evaporated milk


  • 1 cups condensed milk


  • 1/2 cups nestle cream


  • 1 tsp cardamon powder


  • 1/2 tsp saffron strands


  • 1/2 cups nuts (almonds, pistachios and cashewnuts)

Directions

  • Boil 2 cups of water remove from flame add almonds and pistachios, let it stay for fifteen minutes
  • Then peel off the skin, chop them lenghtwise with cashewnuts
  • In a big pot pour all three milk together with cardamon powder and boil
  • In a pan put a tablespoon of ghee and braise vermicelli till nice aroma arises
  • As milk bubbles add roasted vermicelli and cook till its done remove from flame add saffron and few nuts and cream mix it well
  • Pour in a big bowl sprinkle the rest of nuts and little saffron strands, chill and serve