Whosayna’s Gajjar Chicken

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Whosayna’s Gajjar Chicken


Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • 2 nos chicken (cut in four)

  • 2 tsp salt

  • 3 tsp kashmiri chilli powder

  • 1/4 tsp turmeric powder

  • 1 tsp tandoori masala

  • 1/4 tsp orange color

  • 1 nos lemon juice

  • 2 tsp ginger garlic paste

  • 1 cups yogurt

  • 1 tsp gajjar masala: kashmiri chilli powder

  • 1 tsp paprika leftover marinade

  • 2 tsp oil


  • Wash and strain chicken, make three to four slits on each piece
  • In a pan put half cup oil, keep on flame
  • Put all ingredients in the pan except yogurt and chicken
  • Boil twice while stirring should not burn the masala, keep low flame
  • Remove from flame and add yogurt, mix well
  • Apply the masala on chicken pieces let it marinate for five hours
  • Barbeque the marinated pieces till done, do not dispose the leftover marinate, remove chicken pieces on a platter
  • Gajjar Masala: Put all in one pan and keep on low flame, make sure it does not burn, mix well
  • When nice aroma arises keep off flame, glaze barbequed chicken pieces
  • Keep on chargrill for five minutes tossing on both sides
  • Serve with fries or mash potatoes or ajam/tandoori roti and salad NB: Applying of gajjar masala should be done when serving