Whosayna’s Gajjar Chicken

Wash and strain chicken, make three to four slits on each piece

In a pan put half cup oil, keep on flame

Put all ingredients in the pan except yogurt and chicken

Boil twice while stirring should not burn the masala, keep low flame

Remove from flame and add yogurt, mix well

Apply the masala on chicken pieces let it marinate for five hours

Barbeque the marinated pieces till done, do not dispose the leftover marinate, remove chicken pieces on a platter

Gajjar Masala: Put all in one pan and keep on low flame, make sure it does not burn, mix well

When nice aroma arises keep off flame, glaze barbequed chicken pieces

Keep on chargrill for five minutes tossing on both sides

Serve with fries or mash potatoes or ajam/tandoori roti and salad NB: Applying of gajjar masala should be done when serving