Close Button

Whosayna’s Gajjar Chicken

Whosayna’s Gajjar Chicken

Description

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 8

  • Chicken (cut in four) 2 nos

  • Salt 2 tsp

  • Kashmiri Chilli Powder 3 tsp

  • turmeric powder 1/4 tsp

  • tandoori masala 1 tsp

  • Orange Color 1/4 tsp

  • Lemon Juice 1 nos

  • Ginger Garlic paste 2 tsp

  • Yogurt 1 cups

  • Gajjar Masala: Kashmiri Chilli Powder 1 tsp

  • Paprika Leftover Marinade 1 tsp

  • Oil 2 tsp

Directions

  • 01

    Wash and strain chicken, make three to four slits on each piece

  • 02

    In a pan put half cup oil, keep on flame

  • 03

    Put all ingredients in the pan except yogurt and chicken

  • 04

    Boil twice while stirring should not burn the masala, keep low flame

  • 05

    Remove from flame and add yogurt, mix well

  • 06

    Apply the masala on chicken pieces let it marinate for five hours

  • 07

    Barbeque the marinated pieces till done, do not dispose the leftover marinate, remove chicken pieces on a platter

  • 08

    Gajjar Masala: Put all in one pan and keep on low flame, make sure it does not burn, mix well

  • 09

    When nice aroma arises keep off flame, glaze barbequed chicken pieces

  • 10

    Keep on chargrill for five minutes tossing on both sides

  • 11

    Serve with fries or mash potatoes or ajam/tandoori roti and salad NB: Applying of gajjar masala should be done when serving

Review

5.0

Please Login to comment

Link copied