First clean and wash the leaves.
Afeem leaves.
In a pan add washed leaves, 1 cup of water and tsp of sugar...Cook for few mins.
After cooling , add boiled leaves in a blender jar and blend roughly (not much.)
In a pan heat oil...Add cumin seeds ,And let them splutter , add minced garlic and stir till light golden, add finely chopped tomatoes, green chilli and salt , mix cover it and cook till they gets soft.
Add all spices.Stir well.Add blended leaves and saute well, add boiled peas and mix well.
Cook for few minutes till moisture evaporates.
Tasty Afeem patta bhaji is ready.Serve with bajra, makki aur with plain roti.
