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Afeem patta bhaji with mini bajra roti.

Afeem patta bhaji with mini bajra roti.

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 250 Afeem patta

  • 8-10 garlic cloves (minced)

  • 2 medium sized tomatoes (finely chopped)

  • 1 green chilli (chopped)

  • 1 tsp cumin seeds

  • 2 tbsp oil

  • 1/2 cup peas (boiled)

  • 1/2 tsp turmeric powder

  • 1/2 tsp red chilli powder

  • 1 tsp coriander powder

  • 1 tsp Salt or to taste

  • 1 tsp sugar

Directions

  • 01

    First clean and wash the leaves.

  • 02

    Afeem leaves.

  • 03

    In a pan add washed leaves, 1 cup of water and tsp of sugar...Cook for few mins.

  • 04

    After cooling , add boiled leaves in a blender jar and blend roughly (not much.)

  • 05

    In a pan heat oil...Add cumin seeds ,And let them splutter , add minced garlic and stir till light golden, add finely chopped tomatoes, green chilli and salt , mix cover it and cook till they gets soft.

  • 06

    Add all spices.Stir well.Add blended leaves and saute well, add boiled peas and mix well.

  • 07

    Cook for few minutes till moisture evaporates.

  • 08

    Tasty Afeem patta bhaji is ready.Serve with bajra, makki aur with plain roti.

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